The signature bone of a tomahawk goes through a process referred to as frenched. "A quality tomahawk will have a clean, polished handle bone with no remnants of fat or meat attached," chef ...

Rep. Ken King introduces a bill to make the tomahawk rib-eye the official steak of Texas, sparking a flavorful debate with ...

“The long bone that is left whole and trimmed for a 'Frenched' look is what makes the cut look like it has a ‘handle’ like a tomahawk axe. A tomahawk steak without the handle is also known ...