Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

A powerful 5.2-magnitude earthquake hit Southern California. NBC News' Dana Griffin reports on residents' reactions and aftermath near the epicenter. In the heart of the forest, we fried king crab egg ...

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

There’s a seafood revolution happening in Avon, Indiana, and it’s coming from the most unlikely place – a modest strip mall ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

The No. 1 rule of soft shell crab season is that soft shell crab season is fleeting. A restaurant may post a special dish at ...

Air fryers have become quite popular over the last few years. It was invented by Dutch entrepreneur Fred van der Weij in 2005 ...

The Maryland blue crab is renowned for its sweet and succulent meat, and I love steaming them in their hard-shell stage during the cold weather of early spring, when their meat is dense and beyond ...

From fine dining to more laid-back vibes, Memphis restaurants are serving up a variety of Easter brunch options.

For those who prefer their seafood with a kick, the “Baton Rouge Swamp Lobster” brings Louisiana crawfish to Virginia, ...

Diners can eat with views of the bay or closer to the crab legs, shrimp, carving station and the huge selection of desserts.