This cake is so simple and can be made with any combination of in season or frozen fruit that you have on hand. The cake ...
TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...
An easy cherry loaf cake that's moist and tender with ground ... but an electric hand whisk also works well. Add the eggs, one at a time and mix well between each addition. Add the vanilla extract ...
Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea. Preheat the oven to 170C/150C Fan/Gas 3½ and grease the ...