A WARM, fruity and spiced hot cross bun makes the perfect Easter treat. And even though it’s still weeks away, supermarkets are lining their shelves with all-sorts of flavours and special ...

Biting into a prune, I’m always immediately struck by its subtle sweetness, concentrated fruity flavor, and irresistibly ...

It’s not surprise that gummy bears have remained a favorite — they’re unapologetically sugary, they can pull out a filling at any moment (which we guess is a good thing?), and they have little to no ...

Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places.

If you're someone who loves chocolate-covered fruit but wishes it was a little more snackable, Trü Frü might just be your new ...

The popular Rowntree's sweets were launched in 2022 by confectionery giant Nestle but the firm confirmed to a fan who was ...

As the tonnes of produce that ends up on UK landfill sites increases year on year, a new survey has found youngsters waste ...

It’s currently autumn and harvest time in New Zealand. Christine Austin enjoyed tasting the vintage Sauvignon Blancs from ...

Stephen Fry has opened up about his favourite type of food that he says he 'never regrets eating' and is 'always an enjoyable ...

Few things are as comforting or satiating as a bowl of oatmeal when it's made right. Every spoonful is like a warm, cozy hug.

Most artisan chocolatiers recommend eating within a week or two of receipt, in fact. Many high-end chocolatiers use fresh ...