Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Push garlic and ginger to one side of wok; increase ...

While ginger ale is great to drink on its own, it can do wonders for your pork in the form of a marinade. The benefit of ...

Got some unfinished ginger ale in your fridge? Transform your flat, fizzless beverage into an ingenious culinary upgrade to ...

Italian cooking queen Giada De Laurentiis reaches for this bottle of liquid gold, which is made from olives grown in ...

Consuming just half a tablespoon of olive oil daily could enhance memory and reduce the risk of cognitive decline by 28%, according to a recent study. The research suggests that extra virgin olive ...

To finish, we’ve paired the veg with a ginger-miso dressing, but you could also toss them with a fresh herb vinaigrette, dress them in a Parmesan cream sauce, or simply drizzle them with a soy ...

While olive oil is renowned for its health benefits, excessive consumption can pose long-term health risks such as heart issues, hypoglycemia, digestive problems, and weight gain. To avoid these ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

then serves them with a pungent mix of ginger and scallions enlivened by a drizzle of sizzling oil. The silky chicken, fragrant rice and punchy, bright green sauce make for a vibrant, satisfying ...