If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

No Easter celebration is complete without a sweet treat. From chocolate bunnies and marshmallow chicks to layered cakes and creamy pies, Easter desserts are the holiday’s mainstay. Luckily, there are ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...

The absence of these ingredients doesn't mean that a product is gluten-free. There are numerous cosmetic chemicals derived from wheat, barley, rye or oats, some of which are hidden behind such ...

Classic favorites, including pizzas, hamburgers, and pastas, can also be made gluten-free. Bolder diners can go for the spicy shrimp pasta, a tangle of spaghetti, colorful peppers, and shrimp in a ...

Wheat gluten obtained from ‘Bainong 207,’ Xinxiang Nongle Seed Industry Co., Ltd. (Xinxiang, China). Bacillus subtilis B53 is a laboratory preservation strain (Henan Province Industrial microbial ...

Troyer is one of only a few bakers that even attempts a gluten-free king cake and it’s my ... on making king cakes — she also makes a cream cheese cake, as well as cakes with praline ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove ... Beyond Celiac. Is seitan gluten-free?. Celiac Disease Foundation. What is gluten?.