Following a gluten-free diet can be tricky as the pesky protein can often sneak its way into places you'd never expect to ...

If the restaurants don’t help their staff learn, having them ask “Do you have any food allergies?” is for naught ...

That said, I was intrigued by a box of red pasta in a white and green box: Felicia Red Lentil Penne is an organic, ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

They can't be that good, right? I get it now. Since I was diagnosed with Celiac Disease about 15 years ago, I’ve learned that gluten-free baked goods often don’t hold up to their glutenous ...

Classic favorites, including pizzas, hamburgers, and pastas, can also be made gluten-free. Bolder diners can go for the spicy shrimp pasta, a tangle of spaghetti, colorful peppers, and shrimp in a ...

Troyer is one of only a few bakers that even attempts a gluten-free king cake and it’s my ... on making king cakes — she also makes a cream cheese cake, as well as cakes with praline ...

Seitan (pronounced say-TANN) is a high-protein food made by washing wheat flour dough to remove ... Beyond Celiac. Is seitan gluten-free?. Celiac Disease Foundation. What is gluten?.

While sourdough contains less gluten than other breads made with wheat flour, it’s not gluten-free and isn’t safe for people with celiac disease or those who are sensitive to gluten-containing ...