You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

Brian Levy’s gluten-free yellow sheet cake is built on a blend of white rice, millet, oat and brown rice flours — you can ...

While those with sensitivities or intolerances rely on gluten-free diets to stay healthy and feel their best, others are ...

Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Whole grains are high in filling nutrients, like fiber and protein, which can help you eat fewer calories and reach your ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

Discover how common foods create mental cloudiness and learn the brain-boosting alternatives that can restore your focus, ...