Following a gluten-free diet can be tricky as the pesky protein can often sneak its way into places you'd never expect to ...

The underlying issues range from inaccurate food labels to a culture that often treats gluten-free eating as a lifestyle choice rather than a medical requirement — giving food manufacturers and ...

This syrup is commonly used in baking, beverages, and processed foods to enhance flavor and texture while ensuring a gluten-free label ... and eco-friendly packaging to attract environmentally ...

"If you’re cooking whole oats, simply add them to boiling water with a pinch of salt and simmer until fully cooked. Preparing ...

"For a balanced and nutritious meal, I recommend adding natural sweeteners like fresh fruits to oats for a touch of sweetness without added sugar," says Dr. Cardel. "To boost fiber and promote satiety ...

When choosing a gluten-free protein powder, check the label for third-party certifications ... It’s more expensive than the others on this list and the packaging isn’t recyclable.

The best way to confirm if a product is gluten-free is to check the packaging for a gluten-free label. In 2014, the FDA mandated that all food with a gluten-free label meet certain requirements in ...

Several batches of sour cream and onion crisps are being recalled because they contain an allergen that is not mentioned on ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how ...

(CN) — A federal judge on Friday allowed a class action against snack bar company Nature's Bakery to proceed, finding ...

Dry Mixes market increasing demand for convenience foods, growing health consciousness among consumers, rising popularity of plant-based di ...