Deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking, finds anew study.

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, ...

Just because a product is vegan doesn't mean it falls flat. Here are 20 of the best snack options we can't get enough of when ...

You might have seen products labeled “gluten-free” popping up in stores recently. So what is gluten and why might someone ...

If you have given up wheat or dairy, here is a guide to the nutrients ... or allergic to them you may want to opt for the gluten and wheat free breads available in some health food shops, which ...

Keep in mind that it tends to get drier after the first 2 days. In this recipe, the xanthan gum helps thicken and hold the gluten-free baked good together. It also keeps it from becoming too crumbly.

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India — as an acceptable substitute in recipes that use wheat flour. The results of the study ...

Looking for gluten-free and dairy-free dessert ideas? These 33 easy dessert recipes, made with simple, wholesome ingredi ...

gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and India—as an acceptable substitute in recipes that use wheat flour. The results of the study ...

So I’ve decided to merge them, while adding more options and details to some of the original recipes. This particular dairy-free nacho cheese sauce was shared with us by Chef Alex Bury back in 2006.