Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

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That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

Kaya's third annual Barangay Neighborhood Festival goes from 1-5 p.m. Saturday and Sunday, Jan. 25-26, featuring their first-ever Adobo Cookoff competition Saturday with JAM Hot Chicken ...

Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece. Served ...

Bring back its luster and protect it from rusting by preserving, protect its oily sheen and non-stick powers. Seasoning is a protective layer of oil baked into the cookware's surface to make the ...