Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

20 ridiculed inventions that went on to change the world What the world wants to do for a living: Fascinating map shows how being a pilot is the globe's number one dream job, while 'YouTuber' and ...

That’s why we have that cue in recipes, it’s not just a little sneaky snack for you, but an important step in cooking to ensure that you’re not over-seasoning your foods. Kosher salt alone ...

Kaya's third annual Barangay Neighborhood Festival goes from 1-5 p.m. Saturday and Sunday, Jan. 25-26, featuring their first-ever Adobo Cookoff competition Saturday with JAM Hot Chicken ...

Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece. Served ...