Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

Extraction: The process by which pigment, tannins and flavor and aromatic compounds contained in grape skins are dissolved into wine. Extraction is most commonly achieved through maceration (soaking ...

When most people think of South American wine, malbec immediately comes to mind. Originally from Bordeaux, this red grape now thrives in Argentina, offering wines across a range of quality levels ...

Discover the elegance and earthiness of Pinot Noir with these three exceptional wines from Alto Adige. These wines pair perfectly with various dishes.

Stemmy: Describes a wine with green flavors of unripe fruit or wood, frequently a result of a wine being fermented too long with the grape stems. Structure: Related to the mouthfeel of a wine, ...