usually made with beef stock -- or simply an instant gravy mix. It provides some saltiness and helps to melt the curds when poured over the top. "My favorite way to use tater tots is for poutine ...

Rely on your senses rather than what the directions on the bag say; if the tots don't look golden-brown and crispy all over ... the gravy and cheese curds typically seen in poutine. Tater Tots ...

Top with Tater Tots, bacon cream gravy, bacon bits and minced chives ... Allow to mix for 1 minute, then add eggs one at a time. Pour the mixture over the graham cracker crust and bake in a ...