Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

Adrienne and Yanni are back in the FOX43 kitchen keeping it "light and snacky" with their Shrimp Feta Spinach Rolls and ... saving that to brush on the phyllo. Spoon mixture on to phyllo after ...

it was authentically Greek. The Spinach Pie resembled a giant Spanakopita, a dish made up of many layers of filo dough, spinach, ricotta and feta. It is vegetarian, but not vegan, because it ...

Heart-healthy olive oil gets brushed between layers of flaky phyllo dough that gets wrapped around spinach and feta ... Here, we've swapped in Greek yogurt (and feta, oregano, red onion, and ...

Bougatsa with cream, cheese, spinach, or minced meat—no matter the filling, this iconic pie ... crispy phyllo dough and rich fillings are standouts. The cream bougatsa and the savory feta ...

We also enjoyed the lightly-spiced Greek meatballs, that had a sweet, tomatoey sauce. The filo tart was also made to perfection, with its intricate layers enclosing feta, spinach and herbs. The island ...

“For me, pies – or pites – are a hero of Greek cuisine and belong ... For fennel and leek pie filling, heat olive oil in a large frying pan over medium-low heat. Cook leek, spring onion and spinach ...