When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...

Crush the green chilli into the khaar just before serving ... chopped tomatoes, prawns and raw mango. Cook on a slow flame and add the seasoning. Add coconut milk powder mixed in water and garnish ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.

1. In a pan add sesame oil and mustard. Once mustard crackles add urad dal, channa dal and green chilli. Now add curry leaves, asafoetida and turmeric powder. 2. 2. Grate raw mango and keep ready. 3.

3. Once the mix comes to boil, add mango puree. 4. Sprinkle some almond, raisins and fresh mint leaves. 5. Stir gently and cover it, letting the rice cook on low heat till the rice is fully cooked and ...

Cooking series. Nisha Katona's family help her cook a chicken dhansak, a green bean and mango dal bunny chow, and a Hungarian family favourite of layered cabbage with pork mince.