I recommend a light green salad if you want to put something ... Three suggestions for a moist biryani: After par-cooking the ...

Biryani is a tasty rice dish with spices and meat, loved all over India, with each region having its own style. Tap to which biryani is most commonly eaten in India.

Bring it to a boil, then add soaked biryani rice. Stir it well, let it sit for a few minutes, and then strain it. Soak ...

What was the aromatic biryani that whetted your appetite for more biryani? For years, this long-grained fragrant rice biryani was a staple in the upmarket and small restaurants and eateries in the ...

One of the most popular biryani recipes ... mint leaves and slit green chillies. Now serve this in a bowl. Add the pre cooked gongura chicken on top or side of the rice.

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Add 2 -3 cloves, 4-5 green cardamoms and mace to taste ... Let the layers of chicken, onions and rice be.) 6. On a heated pan infuse milk and saffron. 7. Pour the saffron infused milk over the biryani ...

Layer the dish with rice, curry, then green chillies, then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...