Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Experience Lucknow’s legendary flavours with live cooking, rich kebabs, aromatic biryanis and decadent desserts, says Lucknow is a city where history and flavour walk hand in hand. Known for its ...

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

Unlike most biryanis, it remains white in colour, but don’t let that fool you—it carries a fiery kick, thanks to the green ... biryani and a little bit of history behind it—the magnificent Kolkata ...

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Palmer Park Mall, at Route 248 and Park Avenue in Palmer Township, in recent weeks welcomed its newest restaurant.

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Click here for the recipe. Pesarattu is a unique South Indian dish that closely resembles dosa but is made primarily from green gram (moong dal) instead of rice and urad dal. This makes it a ...