Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.

Hyderabad and Lucknow Biryanis stand out for their distinct flavors and cooking techniques. Hyderabad Biryani is characterized by the bold, spicy 'kacchi' method using raw marinated meat, while ...

Experience Lucknow’s legendary flavours with live cooking, rich kebabs, aromatic biryanis and decadent desserts, says Lucknow is a city where history and flavour walk hand in hand. Known for its ...

Bhopal (Madhya Pradesh): From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand ...

Little Nina sat at the dining table, her tiny fingers sinking into the warm, fluffy rice, mixing it deftly with the golden ...

From a Hong Kong-style tea house to an immersive culinary gathering and experiential dining at a royal address in ...

Inderpal Singh's restaurant Meh’r serves elevated Southeast Asian street snacks and is a culmination of a longtime dream.

In case you haven’t noticed, Thai food is hot in London right now – pun intended. The era of watery, bland curries is well ...

In Abuja and unsure where to eat? Here’s a guide to the best dinner spots in the city, from fine dining to casual bites that ...

Unlike most biryanis, it remains white in colour, but don’t let that fool you—it carries a fiery kick, thanks to the green ... biryani and a little bit of history behind it—the magnificent Kolkata ...

Add the chopped tomatoes and green chillies to the pot and ... rice with a fork and drizzle the saffron-infused rice over the top. Sprinkle the chopped mint leaves and coriander leaves. Garnish the ...

I sat at the dining-room table, with a clear view of the sitting room. Madam Bedi settled herself on a white sofa, and the ...