Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

If you want to make a heartier salad or don't like the usual salad greens, then take a look at our best salad recipes that ...

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

This salad, splashed with a tangy ... Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content ...