Cut off the roots and any wilted tops, then slice the white and light green parts thinly ... I also love jicama salad for my pollo asado tacos and enchiladas! It adds that bright, zesty element ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

“I’m pretty sure it was in Tulsa — just like a little taco stand, taqueria-type of deal — they had a jicama salad there,” says Beard, now head chef at 715, of his first jicama experience.