Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

If you love bold, spicy flavors with a healthy balance of protein, veggies, and carbs, this Cajun Chicken with Roasted ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Steamed rice differs from regular rice in that it undergoes a special steam treatment before being milled. This makes it more crumbly, retains most of its nutrients, and allows for faster cooking.

Season the chicken ... onion and cook until soft in the olive oil. Deglaze with the vermouth and creole seasoning, reducing to almost a dry pan. Once reduced, add in the sushi rice and salt ...

Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade. Add the chicken to the grill. Cook 3-4 minutes per side or until the internal temperature reaches at least 160.

Rice noodle dishes are some of the most popular ... Wait for the moisture to cook off or, as a last ditch effort, pour off the liquid into the sink. Return the pan to the burner, add a bit of ...