T here are so many restaurants in Chinatown that picking one can be about as overwhelming as choosing a name for your ...

Korean food is as essential to LA as sunshine and car chases, whether that's banchan-filled birthday dinners, ice-cold ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

Try everything from brunch and Korean fare to farm-to-table fusion food and dishes from Singapore at these new restaurants in ...

King Salmon offers high-quality sushi like California rolls, shrimp tempura, spicy tuna or crab, plus a large selection of ...

Next guests can choose between appetizers like shrimp cocktail; beef carpaccio; Aphrodite's platter, featuring East coast ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

However, every char griller with food on the cooking grate and hot coal in the mix knows that each grill is different. Finding the right one that suits a particular cooking style can be a challenge.

For the raw bar enthusiast, Sophia’s has a colossal blue crab martini, ahi tuna nachos, and a seafood tower ($140). Entrees include wood-grilled flatbreads, handhelds, burgers, pasta dishes ...

The Dairy-Free Guide to Bonefish Grill with Vegan Options Be aware of special order requirements ... Table Bread (see note below) Ahi Tuna Poke Beef & Ginger Potstickers Crab-Topped Fries (sub ...

Brush the clusters with olive oil and sprinkle with seasoning. Grill for 5 minutes on each side. Serve with garlic butter or spicy aioli. For more grilling tips, visit Golden King Crab. Preheat your ...