A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Mixing your favorite BBQ sauce with cider vinegar is a nice way to add tanginess. Follow Mary's recipe and you have pulled pork without all the work. We served ours on a bun with coleslaw and some ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Use our roast calculator to work out exact roast pork cooking times and temperatures. Preheat the oven to 220C/425F/Gas 7. Using a very sharp knife (or a clean Stanley knife) score the skin all ...

AT A GLANCE • Differences in supply and demand of hogs and pork are influenced by seasonality ... spike in summer during the U.S. grilling season. Hog prices generally follow the same warm ...

Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F/Gas 3 and continue cooking for approximately 40 minutes, or longer if ...

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.