The Freakin' Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton and owner Adrian Padilla said it’s been a long time coming.

Chefs Luciana Giangrandi and Alex Meyer's journey from a humble food truck to Michelin-starred restaurants embodies the ...

Food trucks have completely transformed since 2020, adapting and thriving in ways nobody could have predicted. These mobile kitchens have become more than just quick lunch spots – they’ve turned into ...

These popular Lower Hudson Valley food trucks are eyeing new roads ahead as they transition to brick-and-mortar restaurants.

As the community gears up for the Souper Bowl of Caring event, the Food Bank of Northern Nevada is spotlighting its "Produce on Wheels" program ... a mobile produce truck parked in her senior ...

Before joining Raw Story, Brad Reed spent eight years writing about technology at BGR.com and Network World. Prior to that, he wrote freelance stories for political publications such as AlterNet ...

LAS VEGAS (KLAS) – Social media posts mistakenly identified a law enforcement-themed Las Vegas ice cream truck as an Immigration and Customs Enforcement vehicle, leading its owner to fear for ...

Gadkari also said that India has a shortage of truck drivers and that training centres were being set up across the country to bridge the gap. "We have only 75 drivers for 100 trucks. There is a ...

Meals on Wheels America, a member organization for thousands of local affiliates that deliver food to seniors in their homes, said the order could affect operations. “If in fact this order includes ...

LAS VEGAS (KLAS) — Social media posts mistakenly identified a law enforcement-themed Las Vegas ice cream truck as an Immigration and Customs Enforcement vehicle, leading its owner to fear for his ...

I recently went into a recording studio with my buddy so that he could record a new album. One will be a "banger," even though he always strives to make them all as cool as possible. There are ...

Although there are many food contests, this one is widely seen as the true Olympic Games of high gastronomy. “You have the Eurovision, and then you have the Bocuse d’Or,” Nina Bauer ...