Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...

It's Haitian home-cooking-comfort-food, but there's a big difference ... For example, a Haitian staple is griot, which is fried pork. Augustin has developed a baked pork that tastes like the ...