Gulab Jamun is a beloved Indian sweet made from dough soaked in sugar syrup. Soft, melt-in-your-mouth, and dripping with ...

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

Even the subsequent few recipes I tried over the next ... I've also made a gulab jamun cheesecake and gulab jamun churros, where I add milk powder and cardamom to the dough, fry the churros ...

My favourite desserts: Any Indian delicacy — gulab jamun, jalebi ... Add grated ginger, lemongrass, and tea powder. Boil on low flame for 8-10 minutes. Add milk and sugar.

For several years now, St. Louis’ food scene has been on the rise – celebrated for innovative food pioneers and diverse ...

Some people call it fried dough balls in sugar syrup. It is fried until golden brown and then soaked in syrup.

A warm glass of milk with nutmeg powder has so many benefits. Drinking nutmeg (jaiphal) milk every day is a simple and effective way to improve your health. Remember to use nutmeg in moderation ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

This is a really savoury, umami bread that is equally good with a hunk of cheese or with laverbread and cockles. In a large bowl, mix the flours, milk powder, vitamin C, salt, kelp and dulse.