Gond Pak using Honey:A nutritious and comforting sweet dish prepared especially during winter. Take a deep-bottomed, heated oil over medium heat and fry the prawns in the edible gum until they puff up ...

Nolen Gur, often referred to as “date palm jaggery” or “date palm sugar,” is a cherished sweetener made from the sap of the date palm tree (Phoenix dactylifera). During the winter months, it’s ...

Chikki is made up of nuts, Jaggery and seeds; it is generally made during Makar Sankranti. Gur ka halwa is enough to make the desert sweet with a flavor of ghee and Semolina. Kheer made with the ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

Before Marie Kondo stormed into the global consciousness, Hideko Yamashita taught Japan the art of creating tidier spaces. “In many ways, having to face our things is like having to face ...

Here are 7 delicious jaggery sweets to satiate your hunger pangs. Made using jaggery and sesame seeds, til gud ladoo is a popular dish that is often made in the winter months, especially January, ...

Nolen gur aka date plam jaggery lends a deep, caramel-like flavour to the desserts it is added to. No longer stuck in tradition, here's some ways to use gur In the heart of a Bengali winter ...

Lohri is celebrated with much enthusiasm in India. Bollywood too indulged in fun and foodie festivities. Here we give you a roundup of celebrities' Lohri celebrations.

Murmure de laddoo A ladoo made by roasted puffed rice and coating it in jaggery syrup. This mixture is then formed into tight balls and the ladoos harden as the jaggery cools. Gur Ka Halwa This ...

Boosts Immunity: The antioxidants and healthy fats in til ke laddu can help strengthen the immune system, protecting against seasonal illnesses. Mood Enhancer: The natural sugars in the laddus can ...

Description: On the occasion of Makar Sankranti, Ladivali Anganwadi in Karjat, Maharashtra was filled with joy as kids, along with their mothers and grandmothers, make 'til gur ke ladoos' together.

With its crunchy texture that perfectly mixes with other softer foods on your thali, murmure ke laddu offers variation to your Lohri feast and is liked by people of all ages. If you’re someone with a ...