To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

coconut ladoo etc. Sweets with ghee and dry fruits have a longer shelf life. These include kaju katli, gur para, besan ladoo, atta ladoo, besan burfi etc.

Description: On the occasion of Makar Sankranti, Ladivali Anganwadi in Karjat, Maharashtra was filled with joy as kids, along with their mothers and grandmothers, make 'til gur ke ladoos' together.

Its Lohri collection is filled with timeless creations like gur til ladoo, til bhugga ladoo, and rewari katli. To complement these traditional sweets, they also have a winter range that features ...