If it wasn't clear after A Dopo was named a top restaurant by USA TODAY, Knoxville's dining scene is on the rise like sourdough. Make Eat65 your source!
19h
Eater on MSNA New River North Restaurant Takes Inspiration From Jackson Pollock’s Abstract ArtWhen chef Justin Vaiciunas is considering a new dish on his menu, he’s looking for elements beyond the flavor. He’s looking ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results