While the rice mixture is cooking, make the kedgeree toppings ... milk into a wide pan and bring to a simmer. Add the smoked haddock and gently poach for 6–8 minutes, turning once, until ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...

Spring is in the air - and Phil’s putting a seasonal twist on a classic dish: spring kedgeree with deliciously fresh asparagus, peas and spring onions. Place the skinned haddock into a bowl ...

Take a look at Rick Stein's sweet and savoury recipes, including grilled miso salmon, smoked haddock kedgeree and clotted ...

Tom heads to eastern Scotland to get stuck into a tough day at sea, make smoked haddock kedgeree, and create the ultimate carrot cake. Skip to main content Tom Kerridge Cooks Britain : Season 1 ...