We may still be in the depths of winter, but February has plenty to offer when it comes to seasonal produce. It’s the month ...

You will be able to choose from a suitably themed menu featuring Cullen Skink, Smoked Fish Soup, Haggis, Clapshot Neeps and Tatties, Smoked Haddock Kedgeree or Highland Venison Casserole. Even the ...

With a Michelin Bib Gourmand, his restaurant majors on sustainable seafood, featuring staples like fish and chips, alongside fish tacos, smoked haddock kedgeree (for Sunday brunch), Cornish crab ...

The menu responds to the same Grand European Café vibes – including its breakfast classics such as eggs, Bubble & Squeak, Grilled Kippers and Smoked Haddock Kedgeree. The all-day menu, spans a variety ...

Boil the eggs for 7-8 minutes and then cool in cold water. Peel and cut into quarters. Poach the haddock in boiling water for 3-4 minutes, drain and allow to cool. Then remove the skin ...