Chef Leen Excellent completed a 192-hour cooking marathon to promote Haitian cuisine, national pride and unity, aiming for a ...

Thousands of people are expected at Brooklyn’s Sixth Annual Haitian Cultural Day Parade on May 10, celebrating heritage, ...

At Honeysuckle Restaurant, Cybille St. Aude-Tate fuses Haitian traditions, third culture identity, and Black empowerment into a reimagined cuisine. Through food, storytelling, and sustainable ...

The Haitian Association of Students at Rutgers (HASAR) aims to educate and share its members' culture with the students at ...

Desmangles found a deeper appreciation for both the culture her parents tried so hard to maintain and the food. When she began cooking for herself, she naturally gravitated toward the Haitian ...

Miami’s Little Haiti is known for the vibrancy of its pastel murals and the rhythmic sounds of music filling the air. On ...

Why it matters: "Opening this restaurant is about exposing more people to our culture, our country, our food, our flavors and ...

The chef, who opened award-winning Portland restaurant Kann in 2023, is shaping the culinary landscape at Printemps New York ...

After years of serving from a mobile kitchen, Ms. DiDi's Caribbean Kitchen now welcomes guests at its first fixed location in ...

The UK Foreign, Commonwealth and Development Office (FCDO) has what is described as a ‘red list’ with over 25 of the world ’s ...

But this year marked Gourdet’s official return to New York City, if not Queens, with the debut of Printemps in the Financial ...

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