For those who march to the beat of their own breakfast drum, the I Yam What I Yam Omelet combines spinach, onion, and feta in ...

Some places are worth the drive, the hunt for parking, and even the wait for a table—Grump’s Cafe in Annapolis is that kind ...

A twist on the classic ham sandwich, today’s recipe features savory ham, melted provolone, and caramelized onions layered ...