These Ham and Egg Cups are the perfect bite-sized brunch recipe, and only take 25 minutes to make. Cheesy and hearty, they ...

These Super Easy Ham and Egg Cups from Amy Casey Cooks are a quick and delicious breakfast option featuring family favorite ingredients: ham, shredded cheese, and eggs. This simple recipe yields ...

Look for the best quality ham – or you could use some shredded ham hock. Put the flour, baking powder, eggs, salt, the 225ml/8fl oz milk and the yoghurt in a large bowl and whisk together with ...

Drizzle rest of oil on a pan and when hot add parma ham and crisp up on both sides ... and add a tablespoon of vinegar. Crack an egg into a cup and slide into the water and repeat with other ...