By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...
The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...
Italian researchers went through a lot of cartons to crack the recipe for what they declare is a perfectly boiled egg. Their ...
I know it’s a bit of a cliché for a thirty-something to take up running as her big new life goal, but over the holidays, my ...