African food is exotic in Ireland so top chef Rory O’Connell went all the way to Morocco to bring it home to Irish kitchens ...

If you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This ...

The evening buzzed with intercultural energy as participants sampled international delicacies like Pakistani samosas, Moroccan harira soup and Argentine madeleine cakes. Many of the attendees ...

Occasionally, we ate harira, a nutritious aromatic tomato-based ... and parsley and just add more liquids to transform it into a soup. If using meat, pick meat with bones, which will add a lot ...

My version of a warming, gently spiced Moroccan soup-stew, finished with a swirl of harissa, it’s perfect for a simple weeknight supper or for when you have friends over. Drizzle the olive oil ...

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How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

This smooth, creamy soup is a specialty of the house at Bayona in New Orleans. A 1989 Food & Wine's Best New Chef, Susan Spicer is one of the most popular and respected culinary figures in New ...