Image Volunteers help to hand-harvest the Shinnecock Kelp Farmers' sugar kelp haul at New York’s Shinnecock Bay. From the ...

A project that aims to use kelp extracts to manage nutrients more efficiently is underway with a partnership of experts ...

Lives of convenience have taken us father away from understanding nature's rhythms and cycles, but many are now coming back around to respecting and revering the land that feeds them.

As the focus on health and wellbeing grows to include sustainability, it’s no surprise that we are rediscovering nature’s ...

Pacific Kelp has partnered with two universities to study the benefits of their extract as fertilizer, with hopes to drive ...

Ultimately, 13 winners will be awarded part of the USD $1 million in prize funding, including up to eight Seed Grant winners ($25,000 each), up to three Growth Grant winners ($100,000 each), and up to ...

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

Scientists studying the invasive Caulerpa seaweed on Aotea Great Barrier Island are seeing changes in both the seaweed and ...

Scituate was named "the most Irish town in America." A cottage industry known as "Irish Mossing" lies behind the town's ...

Kaly founder Bruce Hare and Waternish fisherman Iain Matheson, also part of the group, go over the proposals with an ...

A series of meetings were held around north Skye this week to canvas local opinion on possible locations for seaweed ...