Collard greens are cool-season crops. Start seeds in March for an early harvest. Harvest microgreens in 10 to 15 days and ...
Collard greens grow best in full sun. They need to receive six hours of sunlight daily. If you live in a hot climate, growing them in partial shade can protect their leaves from burning ...
Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.
Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...
The collard green varieties that Brazelton is growing and studying were well-traveled before ending up in his greenhouse. Many were first collected by Ed Davis, a geographer and scholar of ...
Mustard greens, chard, collard greens and kale are some of the ... water cornbread and pepper vinegar – the way she ate them growing up. Mustard greens can also be enjoyed raw in salads.