Denis Cotter is handing over the reins at Cafe Paradiso to Dave O’Mahony, a man who began his career at the iconic restaurant ...

After more than 20 years running kitchens and, later on, the full culinary department of all Discovery Hotels, there was no other way for David Pardo Ayala’s professional career but up.

Lazy Betty offers a no-reservation dinner option, Chick-fil-A sells its sauce in bulk and Mellow Mushroom combines pizza and tacos in this week's dining roundup.

Capiztahan isn’t just another provincial festival penciled on the calendar; it’s Capiz flexing its heritage with style ...

Since taking on the role of Thai head chef in May 2024, Rosanee Madsuren has led a successful revamp of the menu, introducing traditional and ancient Thai recipes that have contributed to a 20 percent ...

Head to the restaurant’s website for more ... $50 per person is tax-deductible and will be credited toward membership in the ici Chef’s Toque Society.Other dinners coming up celebrate ...

Highlights here will include popular street food favorites like fried chicken from Dave’s Hot Chicken, alongside innovative taco creations from Kogi, whose acclaimed founder, chef Roy Choi ...

Bill Lange is the head of WHOI’s Advanced Imaging and ... wandering among the Titanic relics: A chef’s toque, a razor, lumps of coal, a set of perfectly preserved serving dishes, innumerable ...

If you’re still hungry, head next door to The Kitchen at Priest Ranch. Although it’s a casual, order-at-the-counter spot, chef Dan Solomon ... addition to the toque’s lineup, RO is a ...