"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...
The natural sugars in honey, mainly fructose and glucose, provide a steady energy release rather than a quick spike and crash ...
Drizzling raw honey on top adds a touch of sweetness that complements the spices and amplifies the flavor. This combination ...
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