Salt baked potatoes are a delicious and unique way of cooking potatoes that results in a crispy skin and a fluffy, tender interior and herb butter flavor! Don’t want all the extras in a recipe post?

Whisk together. Add the herb butter pieces and cut the butter into the dough with a pastry cutter until only small pieces remain. In a separate container, combine the egg and buttermilk.

Sabzi polo, or herbed rice, is a traditional dish ... of brewed saffron and 1/4 cup of boiling water. Scatter the butter slices on top. Cover the pot with parchment paper, then cover tightly ...