In today’s fast-paced world, finding time to cook a hearty meal can be a real challenge. As someone who juggles multiple ...

Just over 30 years ago, when Kurt Evans was 8 years old, he watched a movie called the The Last Dragon. It’s a campy karate ...

not a rice noodle), dumplings and shrimp rolls. The pièce de resistance is a plant-based burger you can sub in for any beef-based option. It’s a combination of chickpeas, tofu, black beans and ...

While it's tempting to reach for the phone and order takeout after a long day, these Americanized Chinese recipes are ... Season to taste with salt and black pepper. Serve with lettuce leaves ...

MANILA, Philippines — There are so many types of auspicious food that you can indulge in for Chinese New ... Season with salt and pepper to taste. 5. Pour into lychee-shrimp mixture.

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full ... whether it’s a plate of black pepper lobster or a crab special ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

The Chinese traditionally assign a zodiac animal sign to each lunar year. Accordingly, 2025 is designated the year of the wood snake. If not celebrating with home-cooked Asian food, consider ...

“My heart is hurting. I don’t know what to say. That’s it,” the Chinese restaurant owner said. Get top local stories in Connecticut delivered to you every morning. Sign up for NBC ...

Black pepper and white pepper are different spice ingredients. They are derived from the same plant but have many differences. Read on to know more. The magic of Indian cuisine lies in its spices, ...