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With the right know how and insights, you can navigate hotel menus like an insider, ensuring your in-room dining experience is worth every penny of those hefty service charges. When you’re on holiday, ...

It does not necessarily reflect the view of The Herald. A hotel and restaurant on the Suffolk coast has launched a new menu to celebrate the "finest seasonal ingredients" of spring. The new menu ...

An icon of 3 horizontal lines. An icon used to represent a collapsed menu. An icon of an arrow pointing to the right. An explanation mark centred inside a circle. An icon of an arrow pointing to ...

Renata Kellnerova, the richest woman in eastern Europe, is boosting her footprint in real estate by buying a second hotel in Prague, setting herself on a path to control the biggest chunk of the ...

Africa is on track for a boom in high-end hotels and resorts, with top chains such as Marriot International Inc. and Hilton Worldwide Holdings Inc. backing new developments on the continent. There ...

Tonight, I'm led past the mix of hotel guests and midweek date night diners towards the private seating area where we'll be the first to sample the new spring menu from the iasg restaurant team.

cultural hub and local hangout as a hotel. Beneath its roof, you’ll find a cocktail bar-cum-performance space, a Michelin-starred Cantonese restaurant, a community radio station, and even Tomorrow ...

Oran Park Hotel has opened Jinja, a rooftop Asian-inspired bar and ... Executive Chef Amilio Abouna has curated an elevated pub-style menu featuring the OP burger, herb-stuffed porchetta, and crispy ...

They also offer a pillow menu with 13 options. Foodies have plenty to indulge in as the hotel houses top restaurants like Le Cirque serving French-Italian cuisine, Japanese restaurant Megu ...

The company operates a cacao farm, hotel, and restaurant on the Caribbean island of Saint Lucia, as well as a manufacturing facility in Cambridgeshire in the U.K. Hotel Chocolat founder and ...

Whitcut said he is “thrilled to bring my experience at such an exciting phase in the hotel’s 157-year history”, and described his appointment as “a career-defining moment”. Of the new menu, he said: ...