so it is best to slow-cook or braise it. What can you substitute for 7 steaks? Chef Melissa Martin says that any cut with a bone will work for this dish. Beef cuts that will work well include ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust.

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak ... bone. With the combination of the full, meaty flavor of the strip and the tender filet, I recommend ...

Any brown butter or steak sauce would pair well and offset the flavor profile. The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks ... lipid droplets during cooking while creating stable ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

Entrée options include the petite filet; land & sea, featuring a bone ... recipes and quintessential Chicago Italian dishes, Mia Rosebud will offer several dishes that are perfect for savoring solo or ...

There you have it, folks – seven steakhouses that prove Connecticut is more than just a place you drive through to get to ...

Hotel restaurants typically occupy a liminal space, an uncanny valley of a hip hangout where the dining ... making Michael Solomonov and Steve Cook’s flagship, which blew out 16 candles last ...