Double-crust chicken pot pie is the ultimate comfort food. Tender chicken and veggies in a rich, savory sauce wrapped in a ...

3. Bring to a boil, lower the heat and simmer for 1-2 minutes, add the salt, pepper and chicken. 4. Roll out a little more than half the dough about 1/4 cm (1/8") thick and cover the base and the ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Seeing as it's British Pie Week (March 3rd-9th), we've decided to share a tasty chicken pie recipe. However, as well as being delicious, it's also perfect for people watching their waistline ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

This recipe divides the pie between eight individually sized ramekins ... and you'll also find both used for dishes made with ground chicken, turkey, or even (for a vegetarian rendition) mushrooms ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

Renowned British cook Mary Berry is an expert at crafting traditional dishes. Her recipe for chicken breasts with leek, ...