Baked potato muffins are a delightful twist on traditional potato dishes, offering a combination of golden-crusted exteriors and soft, tender centers. To prepare, 3 grated potatoes (400g) are mixed ...

There's something about homemade English muffins that makes breakfast feel special. I've always loved the way they puff up in ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Spoon the egg mixture into the prepared muffin tin and sprinkle the feta on ... This baked casserole recipe hits all the good notes but is easier for a larger crowd because you don’t have ...

The classic appetizer and side dish can be prepped and ready for the meal before everything else. Here's how to make ahead ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...

The Sistema Microwave Egg Cooker and Poacher helps you to create poached and scrambled eggs, omelettes and egg muffins. It has a steam vent to minimize splattering and is dishwasher safe.

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin ... that’s been cooled slightly (so it doesn’t cook the eggs). In the streusel, use chilled butter to ensure the ...

This recipe makes 12 regular-size muffins ... swap in your favorite gluten-free flour blend. Eggs. Eggs keep these muffins tender and moist. Use room temperature eggs as they incorporate better ...