When looking for an easy, moist recipe that you can take anywhere (for an appetizer, picnic...), this cake is a must! Here, ...

Feta is the soft white “king” of Greek cheeses, renowned around the world. Its origins can be traced back to ancient times.

Inspired by Sobremesa, my Mexican-style Baked Feta in Morita Recaudo Salsa blends rich, creamy feta with vibrant Mexican ...

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

Paige Grandjean is a food editor, recipe developer ... about 10 minutes. Process feta and cream cheese in a food processor until fluffy and completely smooth, 1 to 2 minutes.

Omitting the eggs and topping this fresh, tomato-based sauce with a tangy tofu feta is a game-changing way to enjoy shakshuka. This recipe, which comes from plant-based cookbook author and ...

“We have products such as olives, oil and feta cheese, which are not produced in the US and the imposition of tariffs does not make much sense,” Mitsotakis said. Credit: AMNA Greece’s Prime Minister ...

Known on the platform as cuba82, this individual shares the traditional art of making homemade cheese from scratch, using simple techniques passed down through generations in Cuba. The video provides ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. As if one type of pepper weren't enough, three pops of pepper give this spicy pimiento cheese ...

If goat cheese isn’t your favorite, feta or blue cheese makes great substitutes. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ...