A new protected classification is setting strict rules for the production of Italian vermouth, and seeking to change how the rest of the world views fortified wine. If you're serious about cocktails, ...

Winemakers can practice more stylistic control over their product than previously thought, according to new research from ...

There are many different lighting options on the market. You may be wondering what the difference is between soft and warm ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Johnson worked as a meteorologist in Los Angeles before transitioning from studio life to pursue her passion for seasonal ...

The Swedish capital offers a fine fusion of international and New Nordic flavours, alongside homely traditional dining.

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It's a challenging but ...

Want a new way to make sausages? Why not just cook them in wine? A very classy dish that is easy to cook! Preparation: Step 1: Quickly sauté the chopped onion in some hot olive oil. Step 2: Add the ...

Chef Volodymyr Yaroslavsky told us how to make flavorful mulled wine that can not only warm us up, but also keep us warm. On Instagram, he provided the exact recipe and proportions to make the drink ...

Young chefs Jeon Seong-bin and Kim Jin-ho redefine fine dining at Vinho Innovative visionaries Jeon Seong-bin and Kim Jin-ho reshape culinary excellence at Vinho ...