To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned, largely because, for many a year, we don’t know how to cook them properly ... 35 minutes in a hot oven – as Nigel Slater ...

Preheat the oven to 400F. Place Brussels sprouts on a 15x10x1 ... Thinly slicing Brussels sprouts takes extra prep time, but they cook faster in the pan. This shredded cut is also great for ...

Preheat the oven to 200°C/gas mark 6 ... When it foams add the sprouts, toss to coat, add the chicken stock, cover and allow to cook for 4-5 minutes tossing regularly. Season well with salt ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Air fryers are perfect for creating crispy, healthy brussels sprouts and other veggies. We found the best way to do it.

Bring salted water to a boil and cook the sprouts until the water ... Finishing touch: Once out of the oven, drizzle the Brussels sprouts with fresh lemon juice and season with salt and pepper ...